{"title":"Mezcal","description":"","products":[{"product_id":"dos-hombres-espadin-mezcal","title":"Dos Hombres Espadin Mezcal","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eDos Hombres Mezcal by Breaking Bad stars Aaron Paul and Bryan Cranston is a unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand. Serve neat in a snifter or extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca. Because of its smooth flavor, Dos Hombres is enjoyable in any season, with every possible combination.\u003c\/p\u003e","brand":"Dos Hombres Mezcal","offers":[{"title":"Default Title","offer_id":45511302971703,"sku":"850020544004","price":61.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Dos_Hombres_Mezcal_Online__35352.1644470227.1280.1280.png?v=1685683085"},{"product_id":"del-maguey-san-jose-rio-minas-mezcal","title":"Del Maguey San Jose Rio Minas Mezcal","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eDel Maguey brings you this very limited edition Vino de Mezcal series made in the remote Northern Mixteca Alta region of Oaxaca, Mexico. This is the perfect example of the dicho: “You don’t find mezcal. Mezcal finds you.”\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511316930871,"sku":"618397201223","price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_San_Jose_Rio_Minas_Mezcal_Online__92896.1644473219.1280.1280.jpg?v=1685683156"},{"product_id":"mezcal-el-silencio-joven","title":"Mezcal El Silencio Joven","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eEnsamble Premium Blend. Smooth, flavorful and exquisite. This Super Premium spirit is an Ensamble of different types of agave that will take you on a journey of discovery, slowly revealing the different layers the three agaves provide. One you will recognize as our Mezcal Espadin, while the two wild agaves, Tobasiche and Mexicano, heighten your senses with unexpected floral and chili notes. A delicate mezcal that sips beautifully, perfect for those dipping their toes into the world of this ancient spirit and for those of us that truly enjoy life's silent pleasures.\u003c\/p\u003e","brand":"Mezcal El Silencio","offers":[{"title":"Default Title","offer_id":45511337050423,"sku":"863415000009","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Mezcal_El_Silencio_Joven_Online__56615.1644990521.1280.1280.jpg?v=1685683244"},{"product_id":"el-silencio-mexcal-espadin-750ml","title":"El Silencio  Mexcal Espadin (750ml)","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eA mixing mezcal that sips beautifully. Double distilled – Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep flavor profile recalls earthly delights and hearty tastes, providing a subtle smoke and pronounced finish unlike any mezcal or spirit you’ve encountered in your travels. While similar to our super premium Joven Ensamble Mezcal, Espadin is perfect for being adventurous and mixing it up. Give your classic cocktail a twist, and elevate your experience by making El Silencio the center of the recipe. Make your bloody mary a Mezcal Mary; put some smoke in your margarita. Espadín is a pure agave mezcal for people that know what they want in life, whether sipped, shaken or stirred.\u003c\/p\u003e","brand":"Mezcal El Silencio","offers":[{"title":"Default Title","offer_id":45511337115959,"sku":"863415000023","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Mezcal_El_Silencio_Espadin_Online__84682.1660753895.1280.1280.jpg?v=1685683244"},{"product_id":"casamigos-mezcal","title":"Casamigos Mezcal (750ml)","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eBalanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.\u003c\/p\u003e","brand":"Casamigos Tequila","offers":[{"title":"Default Title","offer_id":45511350976823,"sku":"856724006336","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Casamigos_Mezcal_Online__63141.1665977998.1280.1280.jpg?v=1685683311"},{"product_id":"clase-azul-durango-mezcal-750ml","title":"Clase Azul Durango Mezcal (750ml)","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eMezcal Clase Azul is created using 100% Cenzino Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico.\u003c\/p\u003e","brand":"Clase Azul Tequila","offers":[{"title":"Default Title","offer_id":45511352713527,"sku":"81240501106","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Clase_Azul_Mezcal_Online__53390.1678564105.1280.1280.jpg?v=1685683320"},{"product_id":"del-maguey-wild-papalome","title":"Del Maguey Wild Papalome","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eWe met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de los Magueyeros. He and his family live in the Mixteca Alta region. The trip in to Teozacoalco is about 5 hours on the worst rock and dirt road we have ever been on. The maguey Papalometl is named in Nahuatl for the butterfly (papalotl), Scientific name: agave Cupreata and looks like a giant Tobala. Distillation takes place in a stainless pot with a clay condensor and Carrizo (Mexican bamboo) tube. Earthy, dark and delicious. The nose is like sinking into a rich leather chair. A palate of leather, slate, a hint of black olive and meatiness. A medium long finish starting with slightly sweet notes of dark dried black cherries that gives way to an earthy, savory mushroom. Enjoy!\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511360905527,"sku":"618397201216","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Wild_Papalome_Online__65044.1645419650.1280.1280.jpg?v=1685683352"},{"product_id":"del-maguey-wild-jabali","title":"Del Maguey Wild Jabali","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eJabali (A. convallis) is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to a high quantity of a checmical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial. On the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise and a hint of paremsan rind. On the palate there is bright, beautiful acidity with high florals of sweet violets, herbal notes of tarragon and a slight sandalwood finish.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511361102135,"sku":"4504649957481","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Wild_Jabali_Online__44090.1645419664.1280.1280.jpg?v=1685683354"},{"product_id":"del-maguey-espadin-especial","title":"Del Maguey Espadin Especial","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eFor fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends – dedicated Connoisseurs, Educators and “Cantineros” – we made the first run just for them. That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California. Amigos you know who you are… Thank you for encouraging us with your insistence. Espadin Especial is deliciously floral with a slight note of vanilla, citrus and a tropical note of pineapple with a bit of a caramel or butterscotch. Especial finishes with a saline quality that leaves you salivating for more.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511361659191,"sku":"61839720101","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Espadin_Especial_Online__61221.1645419729.1280.1280.jpg?v=1685683356"},{"product_id":"del-maguey-pechuga","title":"Del Maguey Pechuga","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003ePechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered. Pechuga begins with Minero mezcal that has already been double distilled. In preparation for a third distillation they place about 100 liters of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big red plantain bananas, pineapples, a handful of almonds and a few pounds of uncooked white rice. Next, a whole chicken breast (pechuga), skin removed, bone structure complete, is washed in running water for about three hours to remove any grease. This is then suspended by strings in the atmosphere of the still and a 24 hour, third distillation is begun. The vapor passes over the pechuga and condenses into a crystal clear liquid that has an amazing taste and smoothness. The reason for the breast they say, is so the mezcal is not dominated by the fruit…a balance. Upon completion the pechuga is removed from the still and hung in the family Altar room…the most important space in the house.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511361757495,"sku":"618397010016","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Pechuga_Online__27948.1645419717.1280.1280.jpg?v=1685683356"},{"product_id":"del-maguey-madrecuixe","title":"Del Maguey Madrecuixe","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eMadrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical piña. These mature Madrecuixes have been earth-roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries-old Oaxacan, hand- crafted way.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511361790263,"sku":"618397201308","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Madrecuixe_Online__68575.1645419743.1280.1280.jpg?v=1685683356"},{"product_id":"del-maguey-arroque-o","title":"Del Maguey Arroqueño","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eThis Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511361954103,"sku":"618397110020","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Buy_Del_Maguey_Arroqueno_Online__15818.1645419763.1280.1280.jpg?v=1685683358"},{"product_id":"craneo-organic-mezcal","title":"Cráneo Organic Mezcal","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eINSPIRED BY THE CELEBRATION OF LIFE, Cráneo Organic Mezcal is a single estate artisanal mezcal handcrafted by local maestro mezcaleros and agave aficionado David Ravandi in the heartland of Santiago Matatlán, Oaxaca. Honoring century old Mexican traditions, the sacred skull depicted on our label was inspired by the Aztec Goddess Mictecacihuatl 'Meek-teka-see-wahdl', the guardian of the bones, which symbolizes strength and influence. In turn, our artisanal mezcal derives its strength and character from agave espadin. Classically structured on the nose with sweet barbecue smoke and hints of citrus, Cráneo is light and silky in body with flavors of orange and grapefruit peel, green banana, and spun sugar that punctuate a modestly-sweet smokiness. Cráneo Organic Mezcal begins with hand selecting 100% organic agave grown at 5,600 ft. Harvested when fully matured, charred pit oven roasted piñas are then crushed by a massive stone tahona to extract their sweet juice. Once natural fermentation occurs, small batches of Cráneo Organic Mezcal are distilled twice in copper pot stills capturing bold, complex flavors of agave, rich fermentation notes and smoke.\u003c\/p\u003e","brand":"123 Organic Tequila","offers":[{"title":"Default Title","offer_id":45511371260215,"sku":"730669325717","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Craneo_Organic_Mezcal__95749.1645420657.1280.1280.jpg?v=1685683402"},{"product_id":"los-vecinos-del-campo-espadin","title":"Los Vecinos Del Campo Espadin","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eLos Vecinos Del Campo Espadin Mezcal is made using locally grown and hand-harvested agave. The sultry, smoky sweetness of this artesanal mezcal is created by slow roasting the agave hearts underground. The Pinas are crushed using a stone Molino, then naturally fermented in wooden vats, then double distilled using a copper pot still.\u003c\/p\u003e","brand":"Los Vecinos Del Campo","offers":[{"title":"Default Title","offer_id":45511413399863,"sku":"39263","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Los-Vecinos-Del-Campo-Espadin-Mezcal__92521.1570056511.1280.1280.jpg?v=1685683611"},{"product_id":"del-maguey-chichicapa-special-cask-finish","title":"Del Maguey Chichicapa Special Cask Finish","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eAged in Old Rip Van Winkle 10 year old Bourbon barrels for three – thirteen months (2,184 – 9,504 hours)\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511468810551,"sku":"20842","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/special-cask__49349.1570056557.1280.1280.jpg?v=1685683909"},{"product_id":"del-maguey-chichicapa","title":"Del Maguey Chichicapa","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eDel Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate. Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511468974391,"sku":"20840","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/Chichicapa__02143.1570056557.1280.1280.jpg?v=1685683910"},{"product_id":"minero-santa-catarina-minas","title":"Minero Santa Catarina Minas","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eMinero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production) is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process.The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511469072695,"sku":"20838","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/minero__91448.1570056557.1280.1280.jpg?v=1685683911"},{"product_id":"san-luis-del-rio","title":"San Luis Del Rio","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eSan Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Three hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. The Rio Hormiga Colorada (Red Ant River) flows through it. You may see Paciano Cruz Nolasco, tending his fields. Above the large fields of Maguey, the tops of the mountains are scattered with cornfields, Iguanas crawling across the road, the trees and cactus with Bromeliads growing on them.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511469236535,"sku":"20835","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/san-luis-del-rio__41265.1570056558.1280.1280.jpg?v=1685683913"},{"product_id":"santo-domingo-albarradas","title":"Santo Domingo Albarradas","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\r\n\u003cp\u003eAlbarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Santo Domingo Albarradas is located in the Mixe (pronounced Mee-Hay) region south of Oaxaca. The Mixe is a high altitude tropical zone closely resembling parts of Hawaii. Tropical plants and fruits grow here beside rushing mountain streams. Cool gray mists blow through the valleys and pine trees also grow nearby. The water here is spectacular! Espiridion Morales Luis and his son Juan are our Palenqueros. Espiridion has been making Mezcal since the Fifties. He is soft spoken and sincere which reflects in the honesty of his mezcal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511469334839,"sku":"20832","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/santo-domingo__34613.1570056558.1280.1280.jpg?v=1685683917"},{"product_id":"vida-de-san-luis-del-rio","title":"VIDA De San Luis Del Rio","description":"\u003cdiv id=\"809e7265_1547609619\" class=\"powr-popup\"\u003e \u003c\/div\u003e\n\u003cp\u003eVIDA de San Luis Del Rio® is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45511469695287,"sku":"20830","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/vida__02876.1570056558.1280.1280.jpg?v=1685683916"},{"product_id":"don-lorenzo-coyote-cuishe-1-75-liter","title":"Don Lorenzo Coyote + Cuishe (1.75 liter)","description":"\u003cdiv\u003e\u003cstrong\u003eMezcals produced by\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003eA true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eAGAVE- Coyote (natural hybrid between Tobala and Cuishe)   10-15YR : Santa Maria Zoquitlan, Oaxaca\u003c\/span\u003e​​\u003c\/span\u003e\u003c\/strong\u003e​\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e60% Coyote\u003c\/strong\u003e - \u003cstrong\u003e40% Cuishe  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAlc. 45% by Vol.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eDate\u003c\/strong\u003e - 06\/20\/16 \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLOT SIZE\u003c\/strong\u003e: 69 bottles - 1.75L only \u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePALENQUE LOCATION\u003c\/strong\u003e - Matatlan,Oaxaca \u003cbr\u003e\u003cstrong\u003eDISTILLER -\u003c\/strong\u003e Albaro Hernandez, Armando Hernandez\u003cbr\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak \u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona : WATER - Natural Spring \u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength \u003cbr\u003e\u003cstrong\u003eIMPORTED BY\u003c\/strong\u003e: RILO IMPORT \u0026amp; EXPORT INC.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511571407159,"sku":null,"price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/coyote_cuishe_1.75_web__99351.1587552325.1280.1280.jpg?v=1702453014"},{"product_id":"don-lorenzo-cuishe-750ml","title":"Don Lorenzo Cuishe (750ml)","description":"\u003cdiv\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eA true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cstrong\u003e\u003cspan\u003eAGAVE - Wild Cuishe 12-15yr : Santa Maria Zoquitlan \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDate\u003c\/strong\u003e - 04\/21\/16\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAlc.\u003c\/strong\u003e 45% by Vol. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLOT SIZE: \u003c\/strong\u003e 1354 bottles - 750ml\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003ePALENQUE LOCATION\u003c\/strong\u003e - Matatlan, Oaxaca\u003cbr\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Albaro Hernandez, Armando Hernandez\u003cbr\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak\u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona : WATER - Natural Spring \u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e​​\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511571505463,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/cuishe_web_copy__78646.1587551330.1280.1280.jpg?v=1702453024"},{"product_id":"don-lorenzo-espadin-750ml","title":"Don Lorenzo Espadin (750ml)","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e  A true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eAGAVE- Espadin 7-9yr :Matatlan Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDate -\u003c\/strong\u003e 01\/20\/19 \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eAlc\u003c\/strong\u003e. 47.5% by Vol. \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e\u003cstrong\u003eOT SIZE\u003c\/strong\u003e : 1248 bottles \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan style=\"font-family: 'kaushan script';\"\u003e\u003cspan\u003e\u003cstrong\u003ePALENQUE LOCATION\u003c\/strong\u003e :\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMatatlan Oaxaca\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: 'kaushan script';\"\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Antonio Hernandez Lopez \u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: 'kaushan script';\"\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak\u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"font-family: 'kaushan script';\"\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e - Deep Well \u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength : \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511571636535,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/espadin_web__90240.1587553158.1280.1280.jpg?v=1702453014"},{"product_id":"don-lorenzo-mexicano-1-75-liter","title":"Don Lorenzo Mexicano (1.75 liter)","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e  A true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003eAGAVE - Wild  Mexicano 12yr: Santa Maria Zoquitlan :\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDate\u003c\/strong\u003e - 04\/27\/16\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAlc\u003c\/strong\u003e. 45.5% by Vol. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLOT SIZE\u003c\/strong\u003e : 171 bottles - 1.75L\u003c\/span\u003e\u003c\/span\u003e                          \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePALENQUE LOCATION\u003c\/strong\u003e - Matatlan,Oaxaca \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Albaro Hernandez, Armando Hernandez \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona : WATER - Natural Spring \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIMPORTED BY:\u003c\/strong\u003e RILO IMPORT \u0026amp; EXPORT INC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511571800375,"sku":null,"price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/mexicano_1.75L_web__81176.1587553810.1280.1280.jpg?v=1702453015"},{"product_id":"don-lorenzo-tepeztate-750ml","title":"Don Lorenzo Tepeztate (750ml)","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e  A true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eAGAVE - Wild Tepeztate 25yr \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cstrong\u003e: Santa Maria Zoquitlan :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDate - 04\/24\/16\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAlc\u003c\/strong\u003e. 45% by Vol. \u003cbr\u003e\u003cstrong\u003eLOT SIZE\u003c\/strong\u003e :  1280 bottle- 750ml\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePALENQUE LOCATION\u003c\/strong\u003e - Matatlan,Oaxaca \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Albaro Hernandez, Armando Hernandez \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona : WATER - Natural Spring \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eIMPORTED BY\u003c\/strong\u003e: RILO IMPORT \u0026amp; EXPORT INC.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511572488503,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/tepe_75_web__58352.1587555315.1280.1280.jpg?v=1702453018"},{"product_id":"don-lorenzo-sierra-negra-750ml","title":"Don Lorenzo Sierra Negra (750ml)","description":"\u003cdiv\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e  A true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eAGAVE- Sierra Negra , 15- 20yr : Santa Catarina Albarradas, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDate\u003c\/strong\u003e - 04\/20\/19 \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e Alc\u003c\/strong\u003e. 48% by Vol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eOT SIZE:\u003c\/strong\u003e 540 bottles  \u003cbr\u003e\u003cstrong\u003ePALENQUE LOCATION:\u003c\/strong\u003e Matatlan Oaxaca\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Antonio Hernandez Lopez \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak \u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona \u003cbr\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e - Deep Well \u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCED AND BOTTLED BY:\u003c\/strong\u003e  Leonor Altamariano Ruiz \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511572521271,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/sierra_negra_web__51261.1587554826.1280.1280.jpg?v=1702453017"},{"product_id":"don-lorenzo-tobala-750ml","title":"Don Lorenzo Tobala (750ml)","description":"\u003cdiv\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eMezcals produced by\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ePalenque Mal de Amor, Matatlan, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eDos Zapotecas, Matatlan Oaxaca\u003cbr\u003eBoth Palenques represent 3 generations producing mezcal in the traditional methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e boasting  gererations of zapotec tradition combined with a slight touch modern mechanical and chemical engineering. I do believe this is what gives all of our mezcals a cleaner less smokey profile. enabling you to taste the difference in the specific agaves\u003c\/span\u003e\u003c\/span\u003es  \u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSustainability, Harvesting and replanting agaves in various remote regions of Oaxaca.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e  A true cultural Zapotec tradition,Taking care of the land which in turn takes care of them.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eAgave’s are baked in a conical stone lined pit oven. Cooking fuel is red oak. Cooking times vary depending on the agave species. Agave’s are mashed to ease agave sugar extraction with a traditional hand chiseled Cantera stone tahona.\u003cbr\u003eThe agave is rested after cooking. Native natural terroir influenced  yeast begin the fermentation. Sourced mountain spring water or deep well water added to\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e mash to accelerate the alcohol producing mash.\u003cbr\u003eFermentation time  is dependent  on the species of agaves and the air temperature. Double distillation is done small copper pot stills.\u003cbr\u003eHeads and tails are discarded only the heart of distillation is used. No water is ever added to the final distillate. Still strength only. This produces\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003ea very clean flavor profile. Making the individual agave profiles shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eAGAVE- Tobala Creole, 15yr : San Baltazar Guelavia, Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eDate\u003c\/strong\u003e - 02\/20\/19\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAlc.\u003c\/strong\u003e 50% by Vol. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLOT SIZE:\u003c\/strong\u003e 300 bottles \u003cbr\u003e\u003cstrong\u003ePALENQUE LOCATION:\u003c\/strong\u003e Matatlan Oaxaca\u003cbr\u003e\u003cstrong\u003eDISTILLER\u003c\/strong\u003e - Antonio Hernandez Lopez \u003cbr\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e - Stone lined pit - Red Oak \u003cbr\u003e\u003cstrong\u003eEXTRACTION\u003c\/strong\u003e - Cantera Tahona \u003cbr\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e - Deep Well \u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e - Terroir Influenced Natural \u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e - Double, Copper Alembic, still strength \u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e​PRODUCED AND BOTTLED BY:\u003c\/strong\u003e  Leonor Altamariano Ruiz\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511572619575,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/tobala_web__94599.1587555665.1280.1280.jpg?v=1702453018"},{"product_id":"dos-jaimes-mezcal-joven-750ml","title":"Dos Jaimes Mezcal Joven (750ml)","description":"\u003cdiv class=\"post-content clearfix\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout this mezcal\u003c\/strong\u003e\u003cbr\u003eDos Jaimes Joven is made with cultivated agave Espadín, wild agave Tepeztate and wild agave Tobalá. Once milled, the agave used in this mezcal are fermented in open air wooden vats and double distilled in copper pot alembic stills.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDos Jaimes Mezcal\u003c\/strong\u003e\u003cbr\u003eDos Jaimes Mezcal is distilled in Oaxaca, Mexico (NOM-0120X) as a partnership between Pierde Almas and Two James Spirits in Detroit. Two James is located in Corktown, Detroit’s oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. 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Recuerdo is Spanish for remembrance, keepsake, reminiscence, memento, souvenir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecuerdo Mezcal is the essence of a vibrant and colorful Oaxaca; it’s attitude, character and pride in a bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecuerdo Mezcal is a memorable product of our traditions. It reflects and transports our culture, in every sense of the word.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecuerdo Mezcal is made from choice Agave Espadín plants and is crafted with traditional techniques, cooked over river rocks with certified pine and oak woods to achieve an environmentally friendly product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe river rocks are collected from the higher elevations of Oaxaca’s central valley rivers. 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Ilegal is made “Sin Prisa” which is a common expression in Oaxaca meaning without rush or hurry – done slowly \u0026amp; carefully. We are committed to growing jobs, wages and improving the lives of the people we partner with. We participate and donate to various charities in Guatemala, Oaxaca and all across the US.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45511638679863,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/ILEGAL_MEZCAL_REPOSADO___63058.1610335291.1280.1280.png?v=1702453132"},{"product_id":"ilegal-mezcal-anejo-750ml","title":"Ilegal Mezcal Anejo (750ml)","description":"\u003ch1 class=\"product_title entry-title\"\u003eAÑEJO\u003c\/h1\u003e\r\n\u003cp class=\"price\"\u003e \u003c\/p\u003e\r\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\r\n\u003cp\u003eA gorgeous spirit rivaling the world’s finest scotches and cognacs. Rounded. Full. Rich. Yet untamed.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\u003cbr class=\"Apple-interchange-newline\"\u003e\u003cspan\u003eIlegal is from Oaxaca (pronounced: wah-ha-kah), Mexico and made with sustainable espadín (pronounced: es-pa-deen) agave by 4th generation mezcelaros. Ilegal is made “Sin Prisa” which is a common expression in Oaxaca meaning without rush or hurry – done slowly \u0026amp; carefully. We are committed to growing jobs, wages and improving the lives of the people we partner with. 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The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as \"Destilado de Agave\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThis bottling is made with maguey Madrecuixe by Mezcalero Atenogenes Garcia in the village of San Isidro Guishe. 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This is a sweet and herbaceous expression, well-balanced with hints of sweet apple, ripe fruits and a mild smoky layer to finish.\u003c\/p\u003e\n\u003cp\u003eThe Lost Explorer Mezcal\u003cbr\u003eThe Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity, with the long-term mission of becoming the most sustainable mezcal brand in the world.\u003c\/p\u003e\n\u003cp\u003eOn this journey, they hold themselves to the highest standards of globally recognized pillars of environmental excellence, while constantly striving to raise the bar for the industry. For them, sustainability is not an initiative but a way of life. 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