{"product_id":"don-lorenzo-blanco-750ml","title":"Don Lorenzo Blanco (750ml)","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003eNOM - 1146 100% Agave - limited production (3000 bottles)\u003cbr\u003eNo sweeteners, no additives. A true Tequila drinkers Tequila!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eAgaves from two particular areas in and around Attontoniclo and\u003cbr\u003eArandas in the Highlands of Jalisco.\u003cbr\u003eAgaves 7 to !0 years old. Mature agaves only.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cbr\u003eFor us there is no harvesting or fermenting in the hot rainy summer months.\u003cbr\u003eDo to the fact, to much rain will lower the sugar content in the agave.\u003cbr\u003ePlus it's to hot in the summer for proper fermentation. The yeast will either die\u003cbr\u003eor react badly!\u003cbr\u003e​\u003cbr\u003eThe distillery is located in the town of Tequila. The heartland of\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003etequila production.\u003cbr\u003eOur water source is a deep well on premise.\u003cbr\u003eHighly mineralized from the source. The Tequila volcano!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking :\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003ewe use an autoclave to cook our agaves low and slow\u003cbr\u003enot destroying the complexity of the ripe agaves.\u003cbr\u003eJuice extraction : We use the standard mill with some custom modifications.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eOur mills are adjusted to squeeze or extract only the sweetest part of the agave.\u003cbr\u003eWe do not over process the agaves.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003eFermentation :\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eWell water and a combination of natural yeast and a specially developed\u003cbr\u003eyeast for blue agave! Our yeast takes longer and produces less alcohol but\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003edoes save thedelicate balance and complexity of the agave fermentation.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eYeast can contribute 25% of the final taste profile.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e\u003cstrong\u003eDistillation :\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eThere are basically 3 types of stills used in distillation. Stainless steel\u003cbr\u003ealembic, copper alembic and column.\u003cbr\u003eStainless steel alembic, easy to clean and lasts forever. Depending on the quality\u003cbr\u003eof stainless steel, through oxidation of the iron within the stainless. It\u003cbr\u003emay impart a metallic taste to the end product! We use copper alembic.\u003cbr\u003eThe preferred still for tequila.\u003cbr\u003eCopper absorbs sulfur compounds from yeast cells produced during\u003cbr\u003efermentation and prevents the production of ethyl\u003cbr\u003ecarbonate, a toxic chemical formed from cyanide’s.\u003cbr\u003eTotally undesirable in distilled alcohol\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003eLot 3 dark green label\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"theme-text-color-2-4\"\u003e\u003cspan\u003e​42% ABV\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Casa Don Lorenzo","offers":[{"title":"Default Title","offer_id":45511571013943,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5148\/5751\/products\/blanco_750_42_web__48855.1587553210.1280.1280.jpg?v=1702453035","url":"https:\/\/whiskeyshipped.com\/products\/don-lorenzo-blanco-750ml","provider":"Whiskey Shipped","version":"1.0","type":"link"}