Kaiyo Whisky Aged 8 Years The Ramu (750ml)

Kaiyo Whisky Aged 8 Years The Ramu Kaiyo Whisky Aged 8 Years The Ramu is a distinctive Japanese blended malt whisky that brings together the delicate character of Japanese Mizunara oak with the vibrant tropical influence of Martinique rum casks. Part of Kaiyo’s Wood Library Series, The Ramu is crafted from 100% malted barley and matured for six years in Mizunara oak before spending an additional two years in Rhum J.M agricole casks from Martinique. This unique dual maturation creates an expressive balance of Japanese oak character and tropical richness. Mizunara contributes elegant sandalwood, aromatic spice, vanilla, and subtle coconut notes, while the rum-cask finish adds layers of tropical fruit, caramel, honey, and dried fruit. Bottled at 46% ABV and non-chill filtered, The Ramu delivers a rich and silky whisky with remarkable depth and complexity. Tasting Notes Nose: Vanilla cream, light caramel, honey, aromatic spices, toasted nuts, citrus peel, and hints of tropical fruit. Palate: Rich and silky with honeyed melon, citrus zest, vanilla fudge, tropical fruit, rum-raisin, caramel, and warming spice. Finish: Long and elegant with candied orange, vanilla custard, honey, sandalwood, gentle oak, and lingering citrus. Key Features 8 Year Old Whisky: Matured over eight years for a layered and expressive character. Mizunara Oak Maturation: Aged initially in prized Japanese Mizunara oak, known for imparting sandalwood, spice, floral, and coconut-like qualities. Martinique Rum Finish: Finished for two years in Rhum J.M agricole casks, adding tropical fruit and rich sweetness. 100% Malted Barley: Crafted entirely from malted barley for a rich and expressive malt character. 46% ABV / 92 Proof: Bottled at a robust strength that preserves its depth and texture. Non-Chill Filtered: Maintains a fuller texture and natural character. Wood Library Series: A distinctive Kaiyo expression focused on unique wood and cask maturation. Perfect For Sipping neat Enjoying with a few drops of water Premium Japanese whisky tastings Whisky enthusiasts exploring unique cask finishes Pairing with dark chocolate, tropical fruit, roasted nuts, and caramel desserts Collectors seeking distinctive Wood Library Series releases Kaiyo Whisky Aged 8 Years The Ramu is an intriguing meeting of Japanese and Caribbean influences, combining the refined complexity of Mizunara oak with the tropical richness of Martinique rum casks. Its layers of vanilla, honey, citrus, tropical fruit, sandalwood, caramel, and spice create a sophisticated whisky designed to reward slow sipping and exploration.